Potato Fritters From Mashed Potatoes

Heat oil in a large. Peel the potatoes and onion.


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It must have been yummy corn bread.

Potato fritters from mashed potatoes. Were sharing our tips and tricks. Mashed Potato Fritters are the BEST use of leftover mashed potatoes. Next add chopped scallions cheese egg flour and baking powder.

They are incredibly easy to make with just 2 main ingredients and you will love their crispy edges. A perfect side dish or snack and a great way to use up leftovers. In a large bowl combine the mashed potatoes cheese scallions egg and 3 tablespoons flour and salt and pepper and mix until combined.

Place mashed potatoes crumbled bacon green onions regular bread crumbs flour egg salt pepper garlic powder and cheddar cheese in a. Weve made this recipe corn cheddar mashed potato fritters over and over again. They are great served with salad when this happens i whip up a small batch of crunchy mashed potato cakes or whip up up a batch of these leftover mashed potato.

Prepare The Mashed Potato Loaded Fritters. 1 cup day old mashed potatoes. 1 cup cooked corn kernels defrosted frozen corn or canned corn is also fine 14 cup chopped scallions.

1 teaspoon baking powder. Mix thoroughly all ingredients except for 1 tablespoon butter. Roll each into a ball and then flatten into a 12-inch thick pancake.

Cut the potatoes in half and use a spoon to scoop the flesh into a medium-size mixing bowl. Start by taking your day old leftover mashed potatoes and corn and add them to a bowl. Add the flour the cheese the parsley and the chives.

Heat reserved butter in skillet over medium heat. Make these delicious light fluffy potato and corn pancakes. Grate the potatoes and onion and transfer to the cold water.

Add the mashed potatoes bacon cheese egg flour baking powder sour cream and chives to a bowl and mix well. 14 teaspoon kosher salt. Prepare a large bowl with cold water.

While the potatoes are cooking combine the ½ cup water butter and a small pinch of salt and pepper into a sauce pot and bring to a boil. Use a large spoon to combine this mixture and mash the potato. 13 cup shredded cheddar cheese.

Add the Creole seasoning garlic powder Kosher salt and lemon pepper. Divide mixture into 12 portions. The best mashed potatoes start from the source.

1 large egg beaten. When it comes to a boil. 18 teaspoon black pepper.

12 cup all purpose flour. If mashed potatoes are cold warm in microwave to soften. Then its all a matter of how you cook them what you add to them and the tools you use.

Drop mixture by 14. Have a whisk and wooden spoon handy. Instructions Cook the bacon until well done and crispy.

Mix mashed potatoes with cheese shape them into patties and fry them into mashed potato fritters the results are crispy and glorious. 14 cup canola oil for frying.


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