It is a light and delicate kind of sponge traditionally served with fresh fruit and creamIts simple and you can make many different cakes with this sponge. Main ingredients are floureggs and sugar.

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A Genoise is an Italian sponge cake.

Genoise sponge recipe uk. Grease and line two 20cm8in sandwich tins. Use a piece of baking paper to rub a little butter around the inside of the tins until the sides and base are.