Bake for 15 minutes or until the biscuits are light golden brown and feel a bit firm to the touch. They will continue to firm up as they cool Allow to cool completely on the tray before eating.

Eggless Coconut Cookies Recipe Indian Style Crispy Coconut Biscuits Recipe Cookies Recipes Indian Coconut Cookies Recipes Coconut Biscuits

Place the eggless biscuits on a lightly greased cookie sheet and bake for 12-15 minutes.

Eggless biscuits. For a vegan version use unsweetened soy milk instead of regular milk and vegan margarine instead of butter. 12 4 cups flour 6 ounces butter 1½ cups sugar ½ cup milk 1 teaspoon baking soda 1 pinch of salt. 5 Minutes Eggless Cookies Recipe - Easy Chips Biscuits - choco chip cookies choco chip cookies eggless eggless cookies recipe easy chips biscuits how to make cookies choco chip cookies in microwave choco chips choco chip cookies without oven melt in your mouth butter cookies 0 points.

Nankhatai a popular Indian eggless biscuit is made with semolina plain flour. Nankhatai Nan Khatai Biscuit Another delicious Indian spiced eggless biscuit is this Atta Biscuits. Required Cookies Technologies.

Also the recipe makes use of butter powdered sugar and other rich ingredients like almonds pistachio and cardamom powder making it a melt-in-the-mouth treat. Serve the eggless biscuits warm with butter and jam. Some of the technologies we use are necessary for critical functions like security and site integrity account authentication security and privacy preferences internal site usage and maintenance data and to make the site work correctly for browsing and transactions.

Add the flour salt and coconut and beat until a dough forms. In a mixing bowl beat together the butter and sugar until light and fluffy using an electric mixer or wooden spoon. MELTING MOMENTS COOKIES EGGLESS COOKIES kurryleavesAll purpose flour-34 cup 100 gms Cornflour-3 tbsp 30 gms Icing sugar-12 cup60 gm see notes Butter-12 cup100 gms Milk-2 tbsp if required Vanilla extract- 1 tsp or use 12 tsp cardamom powder.

Insert a fork or knife into a bscuit to make sure its cooked.

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